American Pale Ale Recipe - amarillo

Recipe Info

Recipe Image

amarillo

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bohemian Pilsner - DE, Munich Light - DE, Rolled Oats, Golden Syrup, Perle (DE) Hops, 3-6-9 Experimental Hops, Amarillo (US) Hops, mangrove Jack's New World Strong Ale M42 Homebrew Yeast, Irish Moss.

Fermentables

89% - Maris Otter Pale - UK
4
38
3
Mash
3% - Bohemian Pilsner - DE
0.15
38
1
Mash
2% - Munich Light - DE
0.1
37
6
Mash
3% - Rolled Oats
0.15
33
2
Mash
2% - Golden Syrup
0.1
37
0
Late

Hops

Perle (DE)
30
Leaf
Boil
60 min(s)
8.7
26.7
3-6-9 Experimental
20
Leaf
Boil
20 min(s)
6
7.4
Amarillo (US)
10
Leaf
Boil
15 min(s)
9.3
4.7
Amarillo (US)
20
Leaf
Boil
10 min(s)
9.3
6.9
Amarillo (US)
20
Leaf
FlameOut
0 min(s)
9.3
0.0

Yeast

mangrove Jack's New World Strong Ale M42
80%

Other Stuff

Irish Moss
4
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amarillo
American Pale Ale
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 45.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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