American Pale Ale Recipe - Scrappy ekuanot pale

Recipe Info

Recipe Image

Scrappy ekuanot pale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
9g Gypsum, 4.5g epsom salt, 4.5g calc chloride then 3g table salt (In the boil) Water treatment on 8 gallon

Fermentables

91% - 2-Row - US
5
37
1
Mash
9% - Oat Malt - UK
0.5
28
2
Mash

Hops

Admiral
20
Pellet
Boil
30 min(s)
14
25.0
Ekuanot BBC enhanced
10
Pellet
Boil
10 min(s)
15
6.3
Ekuanot BBC enhanced
40
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
5
g
FlameOut
Garden fly
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scrappy ekuanot pale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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