American Amber Ale Recipe - Red Ale 55L

Recipe Info

Recipe Image

Red Ale 55L

by on
All Grain
53 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Caramel/Crystal 150 - US, Black Malt - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Pilsner - DE
9
38
1
Mash
20% - Munich Light - DE
2.5
37
6
Mash
5% - Caramel/Crystal 150 - US
0.6
35
150
Mash
1% - Black Malt - US
0.11
28
500
Mash

Hops

Magnum
40
Pellet
Boil
40 min(s)
12
20.7

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale 55L
American Amber Ale
  • 53.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 14.3° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 155 per 12oz Calories
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