Irish Red Ale Recipe - Lovatt Red Ale Clone

Recipe Info

Recipe Image

Lovatt Red Ale Clone

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Crystal 45L, Cane Sugar - US, Roasted Barley, Melanoidin Malt - US, Golding Hops, East Kent Goldings Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.

This recipe was cloned from Kilkenny Irish Cream Ale Clone.

Fermentables

62% - Pale 2-Row
1.5
38
2
Mash
8% - Crystal 45L
0.2
34
45
Mash
21% - Cane Sugar - US
0.5
46
1
Late
1% - Roasted Barley
0.025
29
550
Mash
8% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Golding
10.2124
Leaf
Boil
60 min(s)
5.5
11.7
East Kent Goldings
25
Pellet
Boil
60 min(s)
5.5
31.5

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lovatt Red Ale Clone
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 13.8° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
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