This recipe has been brewed 1 time(s)
Brew Session: Wisconsin Farmhouse Ale
Brewer 125625
8/26/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Wisconsin Farmhouse Ale
Cream Ale
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.008 FG
- 16.6 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 2.2° SRM Color
- 70% Efficiency
- 4.4% ABV Alcohol
- 139 per 12oz Calories
