Das Wit Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Das Wit

BroodBrothersBrewery 6/25/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Recipe Facts

Das Wit
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.8° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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