American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain + Extract
3.66 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Crystal Rye - UK, Melanoidin Malt - US, Coffee Malt - UK, Acidulated Malt - DE , Loral Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - Dry Malt Extract - Pilsen - US
3
56
2
Extract
11% - Crystal Rye - UK
0.5
0
60
Mash
16% - Melanoidin Malt - US
0.75
0
20
Mash
4% - Coffee Malt - UK
0.1875
0
150
Mash
4% - Acidulated Malt - DE
0.1875
0
1
Mash

Hops

Loral
1
Pellet
Boil
15 min(s)
12.1
32.3

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 3.66 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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