American Pale Ale Recipe - Grits Gone Fishin Pale Ale v2

Recipe Info

Recipe Image

Grits Gone Fishin Pale Ale v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Amarillo Hops, Mt. Hood Hops, Sterling Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

82% - 2-Row - US
9
37
1
Mash
18% - Crystal 15L - CA
2
34
15
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
15.6
Amarillo
0.5
Pellet
Boil
20 min(s)
9
9.5
Mt. Hood
1
Pellet
Boil
20 min(s)
6
12.6
Sterling
1
Pellet
Boil
5 min(s)
7.5
5.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Beta-Glucan Rest
Direct Heat
120
20 min
Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grits Gone Fishin Pale Ale v2
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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