Pale ale Recipe

Recipe Info

Recipe Image

Pale ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Mash temp 154

Fermentables

85% - 2-Row - US
10
37
1
Mash
2% - Carapils - DE
0.25
33
2
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Cascade
2.5
Pellet
Boil
60 min(s)
4.6
37.5
Cascade
2
Pellet
Boil
15 min(s)
4.6
14.9
Cascade
2
Pellet
Boil
5 min(s)
4.6
6.0
Cascade
12
Pellet
Boil
0 min(s)
4.6
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 58.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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