Cream Ale Recipe - CREAM ALE

Recipe Info

Recipe Image

CREAM ALE

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
60%
Receita Criada com restos de lúpulos, não tendo equivalência com o estilo descrito. Somente para aproveitamento de insumos.

Fermentables

97% - Pilsen - UK
5
36
1
Mash
0% - Roasted Barley - US
0.02
25
300
Mash
3% - Rolled Oats - US
0.15
33
2
Mash

Hops

Summit
4
Pellet
Boil
60 min(s)
17.5
8.7
Cascade
7
Pellet
Boil
30 min(s)
5.8
3.9
Saaz
14
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE
Cream Ale
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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