Double IPA Recipe - I85IPA

Recipe Info

Recipe Image

I85IPA

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
75%
Was my 85th all-grain batch made. After 10 or so years, and on my 85th x 3, going back now and re-brewing, adding cane sugar to provide more attenuation as too heavy body first time around (only ding in competition). Original was just Centennial and Amarillo, but decided to use Bravo for some sweet lime mixed with the tangerine and pine/grapefruit. Keeping stats the same: 1.085 OG, 85 IBUs, 8.5% abv, 8.5 SRM

Fermentables

76% - 2-Row - US
10
37
1
Mash
8% - Wheat - US
1
39
1
Mash
6% - Caramel/Crystal 20 - US
0.84
35
20
Mash
1% - Special B - BE
0.15
30
180
Mash
8% - Cane Sugar - US
1
46
1
Late
2% - Carapils - DE
0.2
33
2
Mash

Hops

Amarillo
0.5
Pellet
Boil
30 min(s)
10.1
12.0
Centennial
0.5
Pellet
Boil
30 min(s)
7.3
8.6
Amarillo
0.75
Pellet
Boil
15 min(s)
9.5
10.9
Centennial
0.75
Pellet
Boil
15 min(s)
7.3
8.4
Amarillo
0.5
Pellet
FlameOut
0 min(s)
10.1
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
7.3
0.0
Amarillo
0.5
Pellet
DryHop
4 day(s)
10.1
0.0
Centennial
0.5
Pellet
DryHop
6 day(s)
7.3
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I85IPA
Double IPA
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 85.7 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 295 per 12oz Calories
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