Centennial SMaSH IPA Recipe

Recipe Info

Recipe Image

Centennial SMaSH IPA

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Pilsen - US, Centennial Hops, LalBrew BRY-97 West Coast Ale Homebrew Yeast, Irish Moss.

Fermentables

50% - 2-Row - US
5
37
1
Mash
50% - Liquid Malt Extract - Pilsen - US
5
35
2
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.6
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.7
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.1
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

LalBrew BRY-97 West Coast Ale
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial SMaSH IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 60.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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