Centennial SMaSH IPA Recipe
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Centennial SMaSH IPA
by BoellnerBrau on 8/7/2021
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Pilsen - US, Centennial Hops, LalBrew BRY-97 West Coast Ale Homebrew Yeast, Irish Moss.
50% - Liquid Malt Extract - Pilsen - US
name
LalBrew BRY-97 West Coast Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.019
FG
60.3 IBU (tinseth)
Bitterness
0.96
BG:GU
3.2 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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