WBA-Bud-Ricer Recipe

Recipe Info

Recipe Image

WBA-Bud-Ricer

by on
All Grain
6.8685 Gallon(s)
5.55 Gallon(s)
60 min
90%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Rice - US, Carapils - DE, Rice Hulls - US, Magnum Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Pilsner - US
6
34
1
Mash
23% - Flaked Rice - US
2
32
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
1% - Rice Hulls - US
0.125
0
0
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
9.3
Hersbrucker
1
Pellet
Boil
5 min(s)
4
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast Nutrients 2.2 grams at 10 Minutes boil
2.
Whilfloc 1 pill at 5 minutes boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBA-Bud-Ricer
  • 6.87 Gallons Liters Batch Size
  • 5.55 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 1.8° SRM Color
  • 90% Efficiency
  • 3.9% ABV Alcohol
  • 121 per 12oz Calories
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