Vienna Lager Recipe - Vienna Lager 2

Recipe Info

Recipe Image

Vienna Lager 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
System: Mash & Boil: Strike 162 F 5 Gal. , Sparge 2.5 Gal. , Boil 6.5 Gal. ,

This recipe was cloned from Vienna Lager Single Malt Single Hops.

Fermentables

78% - Vienna - US
7
36
4
Mash
22% - Munich - Light 10L - US
2
35
10
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
14.3
Magnum
0.3
Pellet
Boil
15 min(s)
12
7.1
Hallertauer Mittelfrüh
0.3
Pellet
Boil
5 min(s)
4.3
1.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc
1
each
Boil
Calcium Clorite
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

2.
9
3.
36

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager 2
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
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