Scotch Ale Recipe

Recipe Info

Recipe Image

Scotch Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Golden Promise - UK, Cara Malt - UK, Munich - UK, Flaked Rye - US, Chocolate Malt - US, Biscuit Malt - BE, Roasted Barley - UK, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Brown Sugar.

Fermentables

59% - Liquid Malt Extract - Light - US
9
35
4
Extract
13% - Golden Promise - UK
2
37
3
Mash
7% - Cara Malt - UK
1
35
17
Mash
7% - Munich - UK
1
37
9
Mash
7% - Flaked Rye - US
1
36
2
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
27.5
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
6.8

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Brown Sugar
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.028 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 30.3° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 342 per 12oz Calories
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