American IPA Recipe - Kveik Vossa Vermont IPA
American IPA
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Kveik Vossa Vermont IPA
by Bonobo on 8/4/2021
Recipe Type: All Grain
Batch Size: 26 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Wheat - UK, Flaked Oats - US, Flaked Wheat - US, Admiral Hops, Kveik Vossa Homebrew Yeast, Coriander, Orange or Lemon peel.
18% - Maris Otter Pale - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kveik Vossa Vermont IPA
American IPA
26.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
68.2 IBU (tinseth)
Bitterness
1.33
BG:GU
3.7 ° SRM
Color
80%
Efficiency
5.3 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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