American IPA Recipe - Kveik Vossa Vermont IPA

Recipe Info

Recipe Image

Kveik Vossa Vermont IPA

by on
All Grain
26 Liter(s)
30 Liter(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Wheat - UK, Flaked Oats - US, Flaked Wheat - US, Admiral Hops, Kveik Vossa Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

55% - Pale 2-Row - UK
3
36
2
Mash
18% - Maris Otter Pale - UK
1
38
3
Mash
9% - Wheat - UK
0.5
37
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
9% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Admiral
20
Pellet
Boil
60 min(s)
14.9
28.7
Admiral
30
Pellet
Boil
45 min(s)
14.9
39.5

Yeast

Kveik Vossa
80%

Other Stuff

Coriander
0.01
each
Boil
Orange or Lemon peel
0.1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik Vossa Vermont IPA
American IPA
  • 26.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 68.2 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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