English IPA Recipe

Recipe Info

Recipe Image

English IPA

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
80%
Pour Guys flagship brew

Fermentables

7% - 2-Row - US
1
37
1
Mash
89% - Maris Otter Pale - UK
12
38
3
Mash
4% - CaraRed - DE
0.5
35
20
Mash

Hops

Columbus
2.5
Leaf
Boil
60 min(s)
15
96.1
Columbus
1
Leaf
Boil
30 min(s)
15
29.6
Columbus
1
Leaf
Boil
15 min(s)
15
19.1
Columbus
1
Leaf
DryHop
10 day(s)
15
0.0
Centennial
1
Pellet
DryHop
10 day(s)
10.5
0.0
Cascade
1
Leaf
DryHop
10 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.022 FG
  • 144.8 IBU (tinseth) Bitterness
  • 1.86 BG:GU
  • 6.8° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 269 per 12oz Calories
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