American Pale Ale Recipe - rye pale ale

Recipe Info

Recipe Image

rye pale ale

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Rye - US, Caramel/Crystal 20 - US, Cascade Hops, idaho7 Hops, Chinook Hops, Centennial Hops, Amarillo Hops, us west coast Homebrew Yeast.

Fermentables

63% - Pilsner - US
3.4
34
1
Mash
13% - White Wheat - US
0.7
40
2
Mash
15% - Rye - US
0.8
37
3
Mash
9% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Cascade
28
Pellet
Boil
40 min(s)
5.8
17.6
idaho7
14
Pellet
Boil
10 min(s)
10.5
6.6
Chinook
14
Pellet
Boil
10 min(s)
13
8.2
Cascade
28
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
14
Pellet
FlameOut
0 min(s)
13
0.0
idaho7
14
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
28
Pellet
DryHop
4 day(s)
10.5
0.0
Amarillo
56
Pellet
DryHop
4 day(s)
9
0.0

Yeast

us west coast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye pale ale
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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