Strong Bitter Recipe - Pour House Strong Bitter
Strong Bitter
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Pour House Strong Bitter
by PourHouseBrewing on 8/2/2021
All Grain
3 Gallon(s)
3.6 Gallon(s)
60 min
95%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Flaked Wheat - US, Caramel/Crystal 120 - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
82% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 60 - US
1% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pour House Strong Bitter
Strong Bitter
-
3.00
Gallons
Liters
Batch Size
-
3.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.012
FG
-
37.1 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
9.0° SRM
Color
-
95%
Efficiency
-
5.4% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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