Strong Bitter Recipe - Pour House Strong Bitter

Recipe Info

Recipe Image

Pour House Strong Bitter

by on
All Grain
3 Gallon(s)
3.6 Gallon(s)
60 min
95%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Flaked Wheat - US, Caramel/Crystal 120 - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
3.69
38
3
Mash
6% - Biscuit Malt - BE
0.2925
36
23
Mash
5% - Caramel/Crystal 40 - US
0.2025
35
40
Mash
4% - Caramel/Crystal 60 - US
0.1575
36
60
Mash
3% - Flaked Wheat - US
0.1125
35
2
Mash
1% - Caramel/Crystal 120 - US
0.045
35
120
Mash

Hops

Magnum
0.34
Pellet
Boil
60 min(s)
13.3
27.8
East Kent Goldings
0.21
Pellet
Boil
60 min(s)
5
6.4
East Kent Goldings
0.19
Pellet
Boil
15 min(s)
5
2.9
East Kent Goldings
0.6
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
153
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pour House Strong Bitter
Strong Bitter
  • 3.00 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.0° SRM Color
  • 95% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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