This recipe has been brewed 1 time(s)
Brew Session: Kick Axe Ale Summer 21
mpt2222
8/1/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
2 hour mash. 1st 1.078 3 gal; 1.035 4.25; 1.020 6 gal; 1.012 final.
Recipe Facts
Kick Axe Ale Summer 21
Blonde Ale
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.005 FG
- 22.0 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 3.8° SRM Color
- 80% Efficiency
- 5.5% ABV Alcohol
- 154 per 12oz Calories