Kick Axe Ale Summer 21 Brew Session

Brew Session Info

8/1/2021
(Include any important notes from brew day until tasting)

2 hour mash. 1st 1.078 3 gal; 1.035 4.25; 1.020 6 gal; 1.012 final.

Water Infusion

Brew Session Specific

9.9375 lb kg
70 °FC
149 °FC
1.6 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.29 gals liters
4.77 gals liters
4.22 gals liters
158.30 °FC
158.30 °FC
2.73 gals liters
5.07 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
149 °FC
°FC
120 minutes

Boil

1.039 1.041 (estimated)
8 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

6.1 gallons liters 6.00 (gallonsliters estimated)
1.046 (1.047 predicted)
1.004 (1.005 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Kick Axe Ale Summer 21
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.005 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 154 per 12oz Calories
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