American IPA Recipe - Every Day Red

Recipe Info

Recipe Image

Every Day Red

by on
All Grain
2.1 Gallon(s)
2.4 Gallon(s)
60 min
75%
Session-type ale, going for citrus flavor but still bitter. Red from dark crystal malt. Bottle-conditioning, so aiming for 5.3% ABV or so.

Fermentables

86% - 2-Row - US
3
37
1
Mash
14% - Crystal 140L - UK
0.5
33
140
Mash

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
15.8
59.5
Columbus
0.2
Pellet
Boil
30 min(s)
15.8
22.9
Mosaic
0.2
Pellet
Boil
30 min(s)
11.7
16.9
Mosaic
0.2
Pellet
FlameOut
0 min(s)
11.7
0.0
Citra
0.2
Pellet
FlameOut
0 min(s)
12.6
0.0
Mosaic
0.2
Pellet
DryHop
5 day(s)
11.7
0.0
Citra
0.2
Pellet
DryHop
5 day(s)
12.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.55
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Every Day Red
American IPA
  • 2.10 Gallons Liters Batch Size
  • 2.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 99.4 IBU (tinseth) Bitterness
  • 2.18 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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