Sweet Stout Recipe - St. Chucks-ish

Recipe Info

Recipe Image

St. Chucks-ish

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
Similar to Bill Pierce's St. Chuck's Porter (recipe shown is his). I had to fudge a few things this time: I used all Centennial hops as did not have Willamette. I used the cake from a recent S-05 beer, so this won't have that lovely Scottish note that I really love. And lastly thought I had flaked barley but alas no, so added 1/2 lb wheat instead to provide the nice head that this beer is really known for. This batch ended up no where near how it usually turns out with FG high at 1.018 and a very sweet finish. Since tastes like a sweet stout, it is a sweet stout ;) While this is a tasty beer, I will attempt again later and hope for the intended result.

Fermentables

75% - 2-Row - US
9
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
6% - Crystal 60L - UK
0.75
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

Willamette
1
Pellet
Boil
10 min(s)
5
5.9
Centennial
0.75
Pellet
Boil
60 min(s)
10.5
25.7

Yeast

Wyeast Scottish Ale 1728
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Chucks-ish
Sweet Stout
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 209 per 12oz Calories
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