German Pils Recipe - Tipopils
German Pils
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Tipopils
by Brewer 119167 on 7/30/2021
All Grain
20 Liter(s)
26 Liter(s)
60 min
77%
https://homebrewingdiy.beer/index.php/2021/07/06/deep-dive-on-brewing-italian-pilsners/
5% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No mash steps in this recipe
Ferm 12c 5d/50% SG, free rise 20c 5 d/SG. Alt 19c
CC&gel 1-2d. Carb 2 bar/d/c
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
40.7 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
4.4° SRM
Color
-
77%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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