Märzen Recipe - Original Oktoberfest

Recipe Info

Recipe Image

Original Oktoberfest

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Acidulated Malt - DE , Pilsner - DE, Caramel/Crystal 120 - US, Magnum Hops, Tettnang Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.

This recipe was cloned from Oktoberfest.

Fermentables

46% - Munich Light - DE
5
37
6
Mash
27% - Vienna - DE
3
37
4
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
18% - Pilsner - DE
2
38
1
Mash
7% - Caramel/Crystal 120 - US
0.75
35
120
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.8
21.1
Tettnang
0.5
Pellet
Boil
10 min(s)
3.5
2.1

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Original Oktoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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