Märzen Recipe - Original Oktoberfest
Märzen
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Original Oktoberfest
by BABrewing 7/30/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Acidulated Malt - DE
, Pilsner - DE, Caramel/Crystal 120 - US, Magnum Hops, Tettnang Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.
Oktoberfest THE GOOD ONE .
2% - Acidulated Malt - DE
7% - Caramel/Crystal 120 - US
name
Wyeast Octoberfest Lager Blend 2633
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Original Oktoberfest
Märzen
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
23.2 IBU (tinseth)
Bitterness
0.42
BG:GU
13.5 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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