American IPA Recipe - An IPA to be named later

Recipe Info

Recipe Image

An IPA to be named later

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carafoam - DE, Melanoidin Malt - US, Caramel/Crystal 20 - US, Maris Otter Pale - UK, Honey Malt - CA, Falconer's Flight Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

4% - Carafoam - DE
0.5
34
1
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
77% - Maris Otter Pale - UK
10
38
3
Mash
8% - Honey Malt - CA
1
37
25
Mash

Hops

Falconer's Flight
1
Pellet
Boil
60 min(s)
10.5
30.1
Centennial
1
Pellet
Boil
30 min(s)
10.5
23.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Falconer's Flight
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

An IPA to be named later
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 59.3 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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