American Pale Ale Recipe - APA - RESTODANTES
American Pale Ale
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APA - RESTODANTES
by Brewer 121272 7/29/2021
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, CaraMunich I - DE, CaraHell - DE, Munich - UK, Magnum Hops, Amarillo Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
APA - RESTODANTES
American Pale Ale
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
35.6 IBU (tinseth)
Bitterness
0.65
BG:GU
11.1 ° SRM
Color
65%
Efficiency
5.7 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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