American Pale Ale Recipe - APA - RESTODANTES

Recipe Info

Recipe Image

APA - RESTODANTES

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, CaraMunich I - DE, CaraHell - DE, Munich - UK, Magnum Hops, Amarillo Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - Pale Ale - DE
3
39
2
Mash
3% - Melanoidin Malt - US
0.15
37
20
Mash
9% - CaraMunich I - DE
0.5
34
39
Mash
4% - CaraHell - DE
0.2
33
10
Mash
28% - Munich - UK
1.5
37
9
Mash

Hops

Magnum
15
Pellet
Boil
30 min(s)
12
16.8
Amarillo
25
Pellet
Boil
15 min(s)
9
13.6
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.3
5.2
Amarillo
25
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA - RESTODANTES
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.1° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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