Lichtenhainer Recipe - Lichtenhainer 1.0
Lichtenhainer
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Lichtenhainer 1.0
by WiraTom on 7/27/2021
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Lichtenhainer homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Pilsner - BE, Honey Malt - CA, Acidulated Malt - DE
, Vienna - DE, Tettnang Hops, Imperial Loki Homebrew Yeast.
21% - Acidulated Malt - DE
No other stuff in this recipe
cool to 35 deg C, pitch lacto, ferment to pH 3.5
Boil with hop, chill, pitch yeast.
Tasting Notes (0 )
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Lichtenhainer 1.0
Lichtenhainer
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.036
OG
1.011
FG
8.6 IBU (tinseth)
Bitterness
0.24
BG:GU
6.3 ° SRM
Color
75%
Efficiency
3.3 % ABV
Alcohol
120 per 12oz
Calories
Clone This Recipe
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