This recipe has been brewed 1 time(s)
Brew Session: ShadowRayz - Cascade SMaSH
ShadowRayz
5/16/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
B.I.A.B. (Brew In A Bag) All Grain Method - Full Volume MASH with NO SPARGING1 Add 5-1/2 gallons of water to Boil Kettle - (This will yield around 3 gallons of wort AFTER the boil (allowing for losses to Evaporation from the boil and Grain Absorption and before losses to Chilling and Trube)).2Heat the water to 8 - 10 degrees warmer than the suggested mash temperature (if your target mash temp is 152, heat water to 160 - 162).3Turn OFF the burner4Line the Boil Kettle with the Mesh Bag being ...
Recipe Facts
ShadowRayz - Cascade SMaSH
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.011 FG
- 41.4 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 2.4° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 184 per 12oz Calories