Cream Ale Recipe - AIRAO - BR Ale

Recipe Info

Recipe Image

AIRAO - BR Ale

by on
All Grain
50 Liter(s)
73 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Flaked Rice - US, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from AIRAO - Cream Ale.

Fermentables

70% - Pilsner - US
7
34
1
Mash
18% - Vienna - US
1.8
36
4
Mash
12% - Flaked Rice - US
1.2
32
1
Mash

Hops

Galena
22
Pellet
Boil
40 min(s)
11.8
12.3
Galena
130
Pellet
DryHop
5 day(s)
11.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
10 min
Saccharification Rest
Infusion
65
70 min
Mash-Out
Infusion
77
10 min
Fervura
Direct Heat
97
60 min

Special Instructions

1.
Fermentacao a 16 graus Celsius por 5 dias e 4 dias a 20 graus
2.
Resfriamento por 5 dias a 5 graus Celsius com 1ª Dry Hop, 2ª Dry Hop a 0 graus por 3 dias
3.
carbonatacao forcada de media pra alta

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AIRAO - BR Ale
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 73.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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