Märzen Recipe - July2021 Oktoberfest

Recipe Info

Recipe Image

July2021 Oktoberfest

by on
All Grain
5.2 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - Light 10L - US, Munich - 60L - US, Carapils - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Irish Moss.

Fermentables

42% - Vienna - DE
5
37
4
Mash
42% - Munich - Light 10L - US
5
35
8
Mash
8% - Munich - 60L - US
1
33
60
Mash
8% - Carapils - DE
1
33
1
Mash

Hops

Tettnang
0.8
Pellet
Boil
60 min(s)
5.1
13.5
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
3.1
7.9
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
3.1
3.7

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

July2021 Oktoberfest
Märzen
  • 5.20 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 209 per 12oz Calories
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