This recipe has been brewed 1 time(s)
Brew Session: Barbe Rouge Lager
KOAmps
10/30/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 1.0g, CaCl 0.6g, plus a quarter tab of campden. Chill to 10C before pitching, ferment at 11C.
Recipe Facts
Barbe Rouge Lager
Czech Premium Pale Lager
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.050 OG
- 1.012 FG
- 33.0 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 2.6° SRM Color
- 80% Efficiency
- 4.8% ABV Alcohol
- 166 per 12oz Calories