American Pale Ale Recipe - Danni BBX Pale Ale

Recipe Info

Recipe Image

Danni BBX Pale Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Receta de Prueba de Nuevos l?pulos

Fermentables

69% - 2-Row - US
3.3
37
1
Mash
10% - Aromatic Malt - US
0.5
35
20
Mash
10% - Caramel/Crystal 10 - US
0.5
35
10
Mash
10% - Caramel Pils - DE
0.5
34
6
Mash

Hops

Nelson Sauvin
28
Pellet
Boil
60 min(s)
11.3
38.6
Wai-iti
20
Pellet
FlameOut
0 min(s)
3.5
0.0
Azacca
20
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Danni BBX Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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