German-American Amber Ale Recipe

Recipe Info

Recipe Image

German-American Amber Ale

by on
All Grain
1.3 Gallon(s)
2.3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Victory Malt - US, Special B - BE, Magnum Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
2
37
1
Mash
10% - Crystal 40L - CA
0.25
34
40
Mash
10% - Victory Malt - US
0.25
34
28
Mash
5% - Special B - BE
0.125
30
180
Mash

Hops

Magnum
0.185
Pellet
Boil
60 min(s)
11
28.5
Tettnang
0.25
Pellet
Boil
10 min(s)
5.7
7.2
Tettnang
0.25
Pellet
Boil
5 min(s)
5.7
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 152F for 60min
2.
Cold crash for 48hr after fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German-American Amber Ale
  • 1.30 Gallons Liters Batch Size
  • 2.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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