German-American Amber Ale Recipe
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German-American Amber Ale
by Brewer 125714 on 7/22/2021
Recipe Type: All Grain
Batch Size: 1.3 Gallon(s)
Boil Size: 2.3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Victory Malt - US, Special B - BE, Magnum Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Cold crash for 48hr after fermentation
Tasting Notes (0 )
There aren't any tasting notes logged yet
German-American Amber Ale
1.30
Gallons
Liters
Batch Size
2.30
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
39.8 IBU (tinseth)
Bitterness
0.73
BG:GU
16.3 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
181 per 12oz
Calories
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