American Pale Ale Recipe - Ranger Pale Ale

Recipe Info

Recipe Image

Ranger Pale Ale

by on
All Grain
90 Liter(s)
102.5 Liter(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraRed - DE, Chocolate - BE, Simcoe Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Banale Pale Ale.

Fermentables

90% - Pale Ale - US
20
37
3
Mash
9% - CaraRed - DE
2
35
20
Mash
1% - Chocolate - BE
0.2
30
340
Mash

Hops

Simcoe
100
Pellet
Boil
55 min(s)
14.5
39.5
Cascade
100
Pellet
FlameOut
0 min(s)
8.8
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
14.5
0.0
Cascade
65
Pellet
DryHop
5 day(s)
8.8
0.0
Simcoe
150
Pellet
DryHop
5 day(s)
14.5
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

Irish Moss
0.0104
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 60L, 67C ~ 60 min, double batch sparge 65L
2.
Boil 60 min, remove hot break (optional)
3.
chill wort to 20C, transfer to fermentor and pitch in the yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ranger Pale Ale
American Pale Ale
  • 90.00 Gallons Liters Batch Size
  • 102.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 9.9° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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