American IPA Recipe - HB malt Single Hop AIPA

Recipe Info

Recipe Image

HB malt Single Hop AIPA

by on
All Grain
25 Liter(s)
30.45 Liter(s)
60 min
75%
All malts used are Gladfield - have used nearest equivalent in recipe.

This recipe was cloned from Clone Of Lady Liberty Ale.

Fermentables

54% - Pale 2-Row - US
3.4
37
1
Mash
24% - Pilsner Malt
1.5
37
2
Mash
5% - Crystal 30L - UK
0.3
34
30
Mash
5% - Wheat Malt - DE
0.3
37
2
Mash
5% - Toffee malt
0.3
32
5
Mash
8% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Taiheke
40
Pellet
Boil
60 min(s)
7
26.6
taiheke
30
Pellet
Boil
20 min(s)
7
12.1
Taiheke
40
Pellet
Boil
10 min(s)
7
9.7
Taiheke
120
Pellet
Boil
5 min(s)
7
15.9
Taiheke
20
Pellet
Boil
1 min(s)
7
0.6

Yeast

M44 Mangrove Jack West Coast
80%

Other Stuff

Whirlfloc
0.5
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HB malt Single Hop AIPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 64.9 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 65
SRM 0
40
SRM: 6-14 / Your SRM: 5.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.13

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