Goldie Sunshine Recipe

Recipe Info

Recipe Image

Goldie Sunshine

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
80%
OG: 1.050 FG: 1.018 Final ABV: 4.19

Fermentables

43% - 2-Row - US
4
37
1
Mash
43% - Wheat Malt - DE
4
37
2
Mash
4% - Honey Malt - CA
0.33
37
25
Mash
11% - Honey - US
1
35
1
Late

Hops

Mandarina Bavaria
0.25
Pellet
Boil
30 min(s)
7.6
5.2
Mandarina Bavaria
0.5
Pellet
Boil
15 min(s)
7.6
6.8
Mandarina Bavaria
0.25
Pellet
Boil
10 min(s)
7.6
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Sweet Orange Peel
1
oz
Boil
Lemon Peel
1
oz
Boil
Coriander
1
tbsp
Boil

Mash Steps

Mash-Out
Direct Heat
165
90 min

Special Instructions

1.
Bring water to 165 with circulation/pump

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goldie Sunshine
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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