Märzen Recipe - Pafktoberfest 2017
Märzen
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Pafktoberfest 2017
by mspear79 on 7/14/2021
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
60%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich (DE), Melanoidin (DE), Tradition (DE) Hops, Hallertau (DE) Hops, Omega OYL-107 Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
Starter step 1: 2L (6oz DME, 8 cups water) @ 65F
Starter step 2: 3L (9oz DME, 12 cups water) @ 57F
Gypsum 3g, Calcium Chloride 6g, 10 gal mash water (5 distilled) 161F
Tasting Notes (0)
There aren't any tasting notes logged yet
Pafktoberfest 2017
Märzen
-
10.50
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
9.5° SRM
Color
-
60%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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