WITBIER TESTE Recipe

Recipe Info

Recipe Image

WITBIER TESTE

by on
All Grain
43 Liter(s)
45 Liter(s)
75 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: PILSNER SERENA, Wheat - US, Flaked Oats - US, Cane Sugar - US, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

58% - PILSNER SERENA
6.5
34
2
Mash
31% - Wheat - US
3.5
39
1
Mash
9% - Flaked Oats - US
1
37
1
Mash
2% - Cane Sugar - US
0.2
46
1
Late

Hops

Magnum
22
Pellet
Boil
65 min(s)
12
15.1

Yeast

Fermentis Safale K-97
81%

Other Stuff

Orange or Lemon peel
100
g
Mash
Coriander
50
g
Mash

Mash Steps

Saccharification Rest
Infusion
68
75 min

Special Instructions

1.
5 dias a 18ºC
2.
2 dias a 22ºC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER TESTE
  • 43.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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