American Pale Ale Recipe - Rhubarb Pale Ale
American Pale Ale
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Rhubarb Pale Ale
by RSD 7/12/2021
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Caramel/Crystal 75 - US, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Rhubarb, Clarity Ferm.
6% - Caramel/Crystal 75 - US
name
Fermentis Safale US-05
No mash steps in this recipe
Split batch into 2 @ 5gal each. ClarityFerm added to one carboy.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rhubarb Pale Ale
American Pale Ale
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.018
FG
70.9 IBU (tinseth)
Bitterness
1.69
BG:GU
6.9 ° SRM
Color
75%
Efficiency
3.1 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
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