American IPA Recipe - Tutti frutti

Recipe Info

Recipe Image

Tutti frutti

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, Ekrökt vetemalt, Kohatu Hops, Mosaic Hops, WLP 067 Homebrew Yeast, Calcium Sulfat, Calcium Clorid, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Summer Haze.

Fermentables

78% - Pale Ale - DE
4.5
39
2
Mash
17% - Biscuit Malt - BE
1
36
23
Mash
5% - Ekrökt vetemalt
0.3
0
5
Mash

Hops

Kohatu
30
Pellet
Boil
60 min(s)
5.8
17.3
Mosaic
10
Pellet
Boil
60 min(s)
13.2
13.1
Kohatu
20
Pellet
Boil
10 min(s)
5.8
4.2
Mosaic
10
Pellet
Boil
10 min(s)
13.2
4.8
Kohatu
50
Pellet
Boil
0 min(s)
6.5
0.0
Mosaic
80
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

WLP 067
73%

Other Stuff

Calcium Sulfat
4
ml
Mash
Calcium Clorid
4
ml
Mash
Lactic Acid
4
ml
Mash
Yeast Nutrient
3
ml
Mash

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
65
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Ferment at 18 C
2.
Braumeister 20 l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tutti frutti
American IPA
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.3° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 208 per 12oz Calories
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