Berliner Weisse Recipe - Raspberry Sour

Recipe Info

Recipe Image

Raspberry Sour

by on
All Grain
5 Gallon(s)
6 Gallon(s)
30 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Wheat - DE, Rye - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Lactobacillus Brevis WLP672, Unmilled 2 row, Raspberries, Gypsum, Irish Moss.

Fermentables

55% - 2-Row - US
4.5
37
1
Mash
36% - Dark Wheat - DE
3
39
7
Mash
9% - Rye - US
0.75
37
65
Mash

Hops

Willamette
1
Pellet
Boil
15 min(s)
5
9.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactobacillus Brevis WLP672
1
each
Mash
Unmilled 2 row
0.5
lb
Mash
Raspberries
5
lb
FlameOut
Gypsum
2
tbsp
Mash
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash@152 60 mins
2.
Cool to 90
3.
Add unmilled 2 row inoculated with bacteria
4.
Boil when pH 3.3-3.1
5.
Boil for 15 mins with Willamette'
6.
Cool to 160 and steep raspberries for 30 mins.
7.
Add yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Sour
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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