{"RecipeId":96937,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116155,"Name":"Raspberry Sour","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":6,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1625531535777)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0466875,"Fg":1.008870625,"Srm":9.58688508020881,"Ibu":9.71499826351193,"BgGu":0.20808563884362905,"Abv":4.8783768750000016,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"4.5","Ppg":"37","L":"1","Use":"Mash","Id":"518295","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"36","Amt":"3","Ppg":"39","L":"7","Use":"Mash","Id":"518296","IngId":"19","Name":"Dark Wheat - DE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.75","Ppg":"37","L":"65","Use":"Mash","Id":"518297","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"9.71499826351193","Id":"542015","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"144005","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"95276","IngId":"14470","Name":"Lactobacillus Brevis WLP672","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"lb","Use":"Mash","Id":"95280","IngId":"14472","Name":"Unmilled 2 row","CustomName":"","Rank":"3"},{"Amt":"5","Unit":"lb","Use":"FlameOut","Id":"95277","IngId":"14471","Name":"Raspberries","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"tbsp","Use":"Mash","Id":"95292","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"95293","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"161970","Rank":"1","Text":"Mash@152 60 mins"},{"Id":"161971","Rank":"2","Text":"Cool to 90"},{"Id":"161972","Rank":"3","Text":"Add unmilled 2 row inoculated with bacteria"},{"Id":"161973","Rank":"4","Text":"Boil when pH 3.3-3.1"},{"Id":"161974","Rank":"5","Text":"Boil for 15 mins with Willamette\u0027"},{"Id":"161975","Rank":"6","Text":"Cool to 160 and steep raspberries for 30 mins."},{"Id":"161976","Rank":"7","Text":"Add yeast"}]}