SMaSH - Motueka Recipe

Recipe Info

Recipe Image

SMaSH - Motueka

by on
Extract
7 Liter(s)
9 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Motueka Hops, Wyeast American Ale 1056 Homebrew Yeast, Clarity Ferm.

Fermentables

100% - Dry Malt Extract - Light - US
0.9
44
8
Extract

Hops

Motueka
10
Pellet
Boil
60 min(s)
7
26.0
Motueka
5
Pellet
Boil
15 min(s)
7
6.5
Motueka
5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Clarity Ferm
1
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH - Motueka
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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