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SKA Hazy 4U
by SimonK on 7/4/2021
All Grain
9 Liter(s)
13 Liter(s)
60 min
75%
NEIPA
Lallemand Lalbrew Verdant
No other stuff in this recipe
Ca 84, Mg 7, Na 53, SO4 35, Cl 218, HCO3 25
Flameout hops at 82C for 30 mins
Dry hop 1 for 2 days. Remove dry hop 1 and add dry hop 2 for 2 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
9.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.013
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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