This recipe has been brewed 1 time(s)
Brew Session: Kaffir Lime Ginger and Hibiscus Seltzer Dos
Hopsadaisical
7/3/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Treated 5.25 gallons of water with campden but boiled only 3.75 gallons for 10 min with the herbal additions. Added Proper Seltzer yeast nutrient packet at flameout. Let herbs stay in liquid until seltzer and wort; cooled to about 85 degrees. Then transferred to fermentor and topped off with remainder of treated water. Rehydrated (skip next time) and pitched yeast at about 88 degrees. Visible fermentation within a couple hours. After 9 days the FG was at 0.994!! Considering adding a small ...
Recipe Facts
Kaffir Lime Ginger and Hibiscus Seltzer Dos
- 5.25 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 10 min Boil Time
- 1.044 OG
- 1.004 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 1.4° SRM Color
- 100% Efficiency
- 5.1% ABV Alcohol
- 141 per 12oz Calories
