American IPA Recipe - By the Book IPA

Recipe Info

Recipe Image

By the Book IPA

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraHell - DE, CaraMunich II - DE, Magnum Hops, Centennial Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Pale Ale - DE
6
39
2
Mash
7% - Munich Light - DE
0.5
37
6
Mash
7% - CaraHell - DE
0.5
33
10
Mash
2% - CaraMunich II - DE
0.15
34
46
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
15.3
40.6
Centennial
30
Pellet
Boil
10 min(s)
8
7.7
Simcoe
30
Pellet
Boil
5 min(s)
12.8
6.8
Amarillo
30
Pellet
FlameOut
0 min(s)
8.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
67
75 min

Special Instructions

1.
Boil for 60 min
2.
15g Safale yeast
3.
Ferment 19C for 14 days
4.
Carbonate 2-2.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

By the Book IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 253 per 12oz Calories
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