American IPA Recipe - Clone Of Juggling Weasel Copper Ale

Recipe Info

Recipe Image

Clone Of Juggling Weasel Copper Ale

by on
All Grain
38 Liter(s)
44 Liter(s)
80 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraRed - DE, Melanoidin Malt - US, Crystal 60L - CA, Biscuit Malt - BE, Amarillo Hops, Cascade Hops, Willamette Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Juggling Weasel Copper Ale.

Fermentables

60% - Pale 2-Row - UK
6
36
2
Mash
10% - CaraRed - DE
1
35
20
Mash
10% - Melanoidin Malt - US
1
37
20
Mash
10% - Crystal 60L - CA
1
34
60
Mash
10% - Biscuit Malt - BE
1
36
23
Mash

Hops

Amarillo
60
Pellet
Boil
30 min(s)
9
25.6
Cascade
60
Pellet
Boil
30 min(s)
5.8
16.5
Willamette
30
Pellet
Boil
10 min(s)
5
3.4
Cascade
60
Pellet
Boil
10 min(s)
5.8
7.8
Willamette
50
Pellet
Boil
0 min(s)
5
0.0
Amarillo
80
Pellet
DryHop
7 day(s)
9
0.0
Mosaic
60
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Juggling Weasel Copper Ale
American IPA
  • 38.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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