The Teague v2 Recipe

Recipe Info

Recipe Image

The Teague v2

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1.3qts/lb for Mash = 11.7 qts/2.9 gal, 2qts/lb for sparge = 18 qts/ 4.5 gal

Fermentables

67% - Pilsner - US
6
34
1
Extract
6% - Flaked Oats - US
0.5
37
1
Mash
22% - 2-Row - US
2
37
1
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
16.0
Citra
0.25
Pellet
Boil
45 min(s)
12
9.8
Citra
0.25
Pellet
Boil
10 min(s)
12
3.9
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
8.2
Amarillo
0.25
Pellet
Boil
10 min(s)
9
2.9
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0
Amarillo
0.25
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Teague v2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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