American Wheat Beer Recipe - Heady Weizen

Recipe Info

Recipe Image

Heady Weizen

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Munich - Light 10L - US, Carafoam - DE, Vienna - US, Acidulated Malt - DE , Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

48% - Wheat Malt - DE
3
37
2
Mash
32% - Pilsner - US
2
34
1
Mash
8% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Carafoam - DE
0.1
34
1
Mash
8% - Vienna - US
0.5
36
4
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Perle
28
Pellet
Boil
25 min(s)
8.3
16.9

Yeast

Wyeast Weihenstephan Weizen 3068
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heady Weizen
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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