American IPA Recipe - Mexi-Cali IPA

Recipe Info

Recipe Image

Mexi-Cali IPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Biscuit Malt - BE, Crystal 60L - UK, Neo-1 Hops, multihead Hops, zappa Hops, Sabro Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - 2-Row - US
11
37
1
Mash
8% - Carafoam - DE
1
34
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Neo-1
1.25
Pellet
Boil
60 min(s)
9
31.6
multihead
0.75
Pellet
Boil
60 min(s)
7
14.7
zappa
0.75
Pellet
Boil
10 min(s)
14
10.7
Sabro
0.75
Pellet
FlameOut
0 min(s)
14
0.0
Sabro
3
Pellet
DryHop
4 day(s)
14
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexi-Cali IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 6.7° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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